Big, satisfying and tasty as hell - these flatbreads are on the money for hungry lunchers…

Like butter. But better! Made with just four ingredients and here to slather over anything edible…

Big, satisfying and tasty as hell - these flatbreads are on the money for hungry lunchers…

Kick that cold to the curb with this satisfyingly spicy plant based meal. Warning: one bowl is not enough.

Beans are the future - literally! This recipe isn’t just delicious and satisfying, it’s a win for nutrition AND the planet…

Light and fluffy with a decent dash of dark chocolate, these simple cookies are perfect dunking partners for that morning latte. Just don’t forget to add the pink salt…

Pumpkin in the bread. Bread shaped into a pumpkin! This spooky loaf is the ultimate sourdough for a Halloween feast to remember.

A great everyday granola, packed with nuts, fruit, seeds, maple syrup and peanut butter. Bake this and you’ll never go back to shop bought granola.

This classic country sourdough is made with a mix of organic white and heritage grain flours. Make it in a day or drag it out over 3!

5 minutes + 5 spices = a delightful heady Pumpkin Spice mix for all of your Halloween baking.

Sweet and tangy, cheesy and crusty. This light Autumn tart is a great way to use up leftover squash and tomatoes.

A deeply delicious enriched loaf made with Cornish Mature Cheddar, sun dried tomatoes and walnuts.

THE most indulgent pesto/dip that brings some serious umami to pasta, bread and anything requiring a little dripping of flavour.

Make the most of sprouts season with this quick and easy side dish, with chilli and chorizo for a great depth of flavour.

A Brazil Nut and Sun Dried Tomato Pesto elevates this simple spiced squash into a truly delicious veg side dish. Topped with sourdough parmesan breadcrumbs and you have yourself a little texture/flavour party happening. There’s a little chilli for heat too. Sweet, crispy and deeply delicious!

These seeded bagels make for a truly exceptional lunch. They take time to come together but the result is a batch of delightfully light, soft and chewy bagels that are made with just 6 ingredients.

Light and airy on the inside, crisp and chewy on the top, this garlic and rosemary focaccia has it all going on.

This classic sourdough recipe brings the best of white and whole grain flours. A delightful loaf that’s ideal for beginners.

This classic pesto is ready to liven up your pasta, potatoes and veg. A classic recipe you’ll come back to time and time again.