Tomato Tart with goats cheese
Shortcrust pastry with creamy goats cheese and Isle of Wight tomatoes makes this cherry tomato tart a true celebration of the season
Spelt & Einkorn Seeded Tin Loaf
Full of flavour and fibre with a crispy golden exterior, this seeded Spelt & Einkorn Sourdough might just be my new favourite tin loaf.
Blueberry & Raisin Sourdough Discard Scones
Weekend scones - made with sourdough discard and fresh blueberries. The perfect weekend treat with lashings of whipped cream and jam
Light Rye Sourdough Boule
It’s Real Bread Week and I’m kicking off with this wonderfully nutty and nutritious light rye wholegrain loaf. A celebration of artisan skill using nutritious, century-old ingredients.
Mini Bakewell Tarts
Long live the Bakewell Tart! These mini bite sized frangipane cakes are a true taste of British nostalgia.