Sweet garlic, juicy tomatoes, creamy whipped feta and crusty sourdough - this dish is a hit for all the senses. Loaded with incredible flavours, it makes a wonderful sharing plate when friends come over, but works equally well for lunch or brunch.

Isle of Wight Piccolo vine tomatoes, oven roasted with The Garlic Farm Black garlic Ketchup = a match made in heaven for crusty artisan sourdough…

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Vegetable & Halloumi Traybake

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Roast Garlic Sourdough